I loved the restaurant. The atmosphere of the restaurant was very good. If you come here, go to the 4th floor, there are many small restaurants on the 4th floor, but we went straight to this restaurant. The lady who served us was very nice and helpful. We came here again later and she remembered us and took us directly to our favorite seating! We both ordered small portions of Thai prawns, small portions of grilled salmon, garlic vegetables and a rice. There are many dishes to eat and the price is very reasonable. Be sure to try the prawns here! The seafood here is definitely the best in Borneo!

Topspot Food Court

waterfront hotel The restaurant on the fourth floor or the third floor. Although the breakfast is nothing good, but things are OK, I really like to eat noodles! Because we have 7 people and one child, we added a buffet breakfast, discounted in half, as long as 11.5 a child, the price is too high! I really like Kujin, come to Kujin to live in the waterfront, it is really super convenient!

Chong Choon Cafe might be opened by Malaysian Chinese.  It&#39;s can supply some special Chinese simple fast food and tea, also some coffee, especially some white coffee.

Malaysia is rich in white coffee, of course, also rich in tropical fruits, so the coffee in this cafe tastes very mellow, there are more juice milk tea chocolate and other special drinks to choose from.

Lepau Restaurant serves indigenous cuisine. It&rsquo;s a must-try as Sarawak is known for its indigenous communities with over 45 ethnic groups! Here you can discover authentic Orang Ulu and Dayak food. Be adventurous and try the fried fermented durian called &lsquo;tempoyak&rsquo; or the local rice wine called &lsquo;tuak&rsquo;. The restaurant has a homey ethnic feel. &ldquo;Lepau&rdquo; means &ldquo;home&rdquo; in Kayan language. A great place for a little infusion of local culture and delicious food.

Zhun San Yen Vegetarian Food Centre Vegetarian food base, many choices, soy products account for a large proportion, the taste is also very good, it is worth seeing

My Village Barok is a restaurant that is more carefully operated in this area. From the decoration and the overall layout, the service can be felt. The sauce is thick, the meat is very tender and smooth, and the whole is very good.

我很喜欢这家餐厅。这家餐厅的气氛很不错。来这里的话，要去4楼，4楼有很多小餐厅，但是我们直奔这家餐厅。为我们服务的女士很不错，很乐于助人。我们后来又来了这里一次，她还记得我们，直接带我们去了我们喜欢的座位落座！我们两个人点了小份的泰式大虾，小份的烤鱿鱼，大蒜蔬菜和一份米饭。有很多菜品可以吃，价格也很合理。一定要尝尝这里的大虾！这里的海鲜绝对是婆罗洲最棒的！

非常热闹，一个车库的顶楼，一个大排档，谷歌地图找Top spot food court 可以直接定位,电梯直接上楼顶就看见了，转了一下，看见25号摊位人较多就在那里吃了，选择称重告诉要什么样煮就等着吃了。海鲜确实不错，啤酒比较贵都是进口货，当地人应该不太喝酒，很多地方都没有买的。每个人平均花40到50马币就吃饱了。

Very lively, a garage top floor, a big stall, Google map to find Top spot food court can be directly located, the elevator directly went up the roof to see, turned around, saw the 25th stall more people there to eat, choose weighing to tell what to cook and wait to eat. Seafood is really good, beer is more expensive is imported, locals should not drink too much, many places have not bought. Everyone spends an average of MYR 40 to 50 to eat.

新料理、新口味，这里可能是砂拉越最好吃的海鲜餐厅吧。菜品非常精致，这在平民化的古晋还是不多。味道非常好，满满的口福。

New cuisine, new taste, this may be the best seafood restaurant in Sarawak. The dishes are very exquisite, which is still not much in the civilian Kuching. The taste is very good and full of mouthfuls.

餐厅的位置比较奇特，在一座停车场的顶楼，停车场就在古晋河边，楼顶上有个大大的龙虾标志的就是了。餐厅类似于美食中心，由一档档的摊位组成。听说25号摊位名为&ldquo;猫眼岭25&rdquo;，是人气最旺的海鲜档。但可惜我去的时候，因为正好是春节长假，这个档还没有开，于是我选择了也很有名气的&ldquo;6号玲珑海鲜&rdquo;。海鲜主要以螃蟹、虾、鱼为主，都非常新鲜，做法和中国差不多，但多了马来和泰式风味，黑胡椒蟹，奶油虾，冬荫功汤，都是热门的菜式，几乎每桌必点。海鲜的价格也不贵，所以可以大胆放心的点，性价比非常高。营业时间：17:00-22:00

The location of the restaurant is quite strange. On the top floor of a parking lot, the parking lot is just by the Gujin River. There is a big lobster sign on the roof. The restaurant is similar to the food center, composed of stalls. I heard that the stall 25 is called &quot;Caoyanling 25&quot; and is the most popular seafood stall. But unfortunately when I went, because it happened to be the Spring Festival holiday, this stall had not yet opened, so I chose the famous &quot;6 Linglong Seafood&quot;. Seafood is mainly crab, shrimp, fish, are very fresh, the practice is similar to China, but more Malay and Thai flavors, black pepper crab, cream shrimp, winter shade soup, are popular dishes, almost every table must be ordered. The price of seafood is not expensive, so you can be bold and assured, and the price is very high. Business hours: 17:00-22:00

这应该是当地最好吃的海鲜了，而且做得非常有东南亚的那种味道，价格还不贵，每天都来吃宵夜还不错。最喜欢吃的就是大虾，还有螃蟹，原因是很多的的。

This should be the best seafood in the local area, and it is very tasteful in Southeast Asia, the price is not expensive, and it is not bad to eat late night every day. The favorite thing to eat is prawns and crabs, because there are many reasons.

很好的海鲜大排档，开在一座楼的顶层平台，当地华人叫这里&ldquo;大屋顶&rdquo;。八个大人一个孩子，点了鲈鱼，大虾，鱿鱼，螃蟹，海参汤，杂菜，虾婆婆，消费不到三百马币。

Very good seafood stalls, open on the top platform of a building, the local Chinese call this &quot;big roof&quot;. Eight adults and one child, ordered salmon, prawns, salmon, crabs, sea cucumber soup, miscellaneous vegetables, shrimp mother-in-law, less than RM300.

Topspot Food Court

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